LE MALOUBA

The young team behind this restaurant (formerly the Iguane Taverne) has completely redesigned the decor for its reopening in April 2022. The setting boasts warm, sober contemporary furnishings. The chef offers a menu that combines traditional French cuisine with local flavors, such as ouassous brochette with curry sauce or coconut cream, filet mignon with pineapple, fish with passion sauce, fish tartar.... Dishes vary according to availability. A dish of the day is offered every weekday lunchtime.