L'ESCARNAVÉ - RESTAURANT DU GRAND HÔTEL DE VALLOIRE ET DU GALIBIER
French cuisine
€€
4.4/5
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Recommended
120 seats and a flexible banquet room, the restaurant of the Grand Hotel de Valloire and Du, is maintained by Régine and Gilles Tonone offering traditional and refined cuisine. The beautiful golden dining room in the form of a rotunda opens onto the view of the ski slopes and has a lovely fireplace where a beautiful wooden fire is to be reached in winter. Perhaps you will be tempted by a cabbage diot and his cheese from Savoy? And by tasting a good Savoyard wine? Cocktail and fine spirits are offered at the bar.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ESCARNAVÉ - RESTAURANT DU GRAND HÔTEL DE VALLOIRE ET DU GALIBIER
4.4/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
Personne très agréable et très bien servi
Visited in march 2023
Notre repas au restaurant était raffiné et excellent, très bon accueil et le service très agréable.
Visited in march 2023
Location and food is great! Would be good to have kids oriented menu. Vegetarian seems not much choice.
Visited in october 2022
Schon ein paar Tage älter aber schön und freundliches Personal. Leider war ohne Reservierung kein Essen im Haus selbst möglich. Schön ist der Außenpool.
Visited in august 2022
Ambiance très familiale dans cet hôtel au centre de Valloire
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