The best French cuisine restaurants Valloire

An asylum that changes hands and always proposes cheese specialities. By pushing the heavy door, you enter a restaurant that is lit up in the atmosphere of old stone stables and massive beams. Old agricultural tools adorn walls and get used to this strong smoke smell. The reception is cordial and attentive, and Renard was able to benefit from the journal of the day. If you are still fondue, tartiflette, raclette, hot stone, Mont-d'or, chapeau chapeau, Abondance of Abundance, which comes from Haute-Savoie, there is also a fondue in Sur Blue. We took the Diot diot served with small vegetables and polenta, a sausage typical of the village to big pieces of meat and vegetables, a true dish of peasant and tradition.

A restaurant at the gates of Valloire held by the second generation. Laurence took over the case after his father. Located just a few metres from the gondola, the hotel makes it possible to stop between two ski runs or mountain biking. The lift, however, makes noise, if you are on the terrace where the stream flows down. The room is very simple, some would say vintage. In the evening you can enjoy Savoyard or Swiss specialities. The pizzas are home and copious. We took a brouillade to mushrooms and ceps, more than the first ones served with vegetables, replacing the eternal French fries. The boss is sympathetic.

120 seats and a flexible banquet room, the restaurant of the Grand Hotel de Valloire and Du, is maintained by Régine and Gilles Tonone offering traditional and refined cuisine. The beautiful golden dining room in the form of a rotunda opens onto the view of the ski slopes and has a lovely fireplace where a beautiful wooden fire is to be reached in winter. Perhaps you will be tempted by a cabbage diot and his cheese from Savoy? And by tasting a good Savoyard wine? Cocktail and fine spirits are offered at the bar.

At the Resto, is a cosy bistro in an atypical setting, chalet atmosphere and wood fire. It offers Italian and Savoyard specialities: maison house, fresh pasta, quality meat and chef's specialities (such as his smoked salmon by his care), bowl with aux, bread is made home, a beautiful wine card…. Conviviality, efficient and smiling service: The location was excellent.