Gourmet products local specialties and wines Valloire

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

Perched in the heart of the Alps at an altitude of 1,450 m, the Galibier brewery is the highest craft brewery in France. The beers are traditionally and artisanally brewed with spring water and high quality raw materials. Their names are evocative: the Alpine (blond high fermentation), the Machut (6% amber), the Avalanche (white with subtle fragrances) or the Snowball (with malty notes and light fruity bitterness). They are 100% natural, without preservatives or carbon dioxide, which has earned them several awards.

The Fromagerie coopérative de la Vallée des Arves has two sales outlets, in Valloire and Les Granges du Galibier. These stores offer a selection of renowned products, such as the famous Beaufort PDO, as well as farmhouse cow's tommes, farmhouse goat's and sheep's cheeses, and local charcuterie. This choice, both judicious and tasty, is not only good for your taste buds, but also for the environment.