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2024
Recommended
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2024
An asylum that changes hands and always proposes cheese specialities. By pushing the heavy door, you enter a restaurant that is lit up in the atmosphere of old stone stables and massive beams. Old agricultural tools adorn walls and get used to this strong smoke smell. The reception is cordial and attentive, and Renard was able to benefit from the journal of the day. If you are still fondue, tartiflette, raclette, hot stone, Mont-d'or, chapeau chapeau, Abondance of Abundance, which comes from Haute-Savoie, there is also a fondue in Sur Blue. We took the Diot diot served with small vegetables and polenta, a sausage typical of the village to big pieces of meat and vegetables, a true dish of peasant and tradition.
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Members' reviews on L’ASILE DES FONDUES
3.6/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in march 2024
Tu y vas une première fois, puis quand tu as aimé tu retournes avec plaisir. Merci encore pour nos papilles. ????
Visited in march 2024
Nous avons très bien mangé, le plats sont copieux et savoureux. Le service était vraiment au top, je recommande sur toute la ligne
Visited in march 2024
Restaurant sympa, prix corrects pour un dinner entre amis
Visited in march 2024
Je ne laisse jamais d'avis mais là c est mérité!! Un superbe acceuil avec notamment le patron Anthony des plus sympa, tout comme le reste du perso nel. Nous sommes venus deux fois pour cette merveilleuse fondue puis la raclette. Pensez à réserver...
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Restaurant à éviter pense plus à la rentabilité qu'aux clients