LE TONNEAU
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Amateurs of convivial places where we are being offered a good wine list, the Smart did not miss pointing out his snout at this address by a professional chef who likes to share his passion for the bottle. Behind its appearance as a nice neighborhood restaurant, we discovered a restaurant attached to its lyon roots, andouillette and calf's liver veined with a good pot of ribs, without missing the poêlons to salami and the famous profiterole, but also open to the world with a aioli served on Friday lunchtime, and a selection of wines without frontiers., always to go to discovery. A nice place to enjoy fun, settle at a table with the name of a great wine or on the teak terrace, with simple and frank cuisine, good bottles and large glasses out of the Tonneau.
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