FROMAGERIE FIDESIENNE
With its beautiful marble facade this boutique was taken over by Jean Paul a few years ago. This Cheese de France who works with local producers - the outdoor eggs come from Lentilly, the yaourts and delicious ice creams of Saint Martin-en-Haut, like the goat cheeses - we present the best cheeses from here and elsewhere. Seasonal cheese, such as this Léonce with summer truffle or this county of pastures, to give taste to our daily life with a brain of canuts or real cheese. In another register, a mozzarella di bufala worthy of its name is savoured and authentic Greek feta is found. And to accompany why not cheese, as in the Basque Country, the cheese proposes no less than 40 fragrances of homemade jams or honey. An address that is carefully guarded on its letter F gourmand notebook, like Smart!
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