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With its shaded terrace and quality home cooking, this is a delightful address on the Col des Echarmeaux.
Freshness and flavors at Col des Echarmeaux, over 710 meters above sea level, in this gourmet inn opened just 10 years ago. With Franck and Marie-Agnès, a team as adorable as it is efficient welcomes cyclists, hikers and travelers who have easily parked their cars in the parking lot opposite the restaurant. On the terrace, shaded by lime trees, or in the dining room, you can savour the specialities of a quality home cooking: foie gras terrine, andouillette gratin, beef fillet, duck breast... Reservations recommended in summer.
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Elle est très malhonnête
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