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Bistro-café-restaurant offering fresh home-cooked food by chef Grégory Patoux, Toques Blanches Lyonnaises
In the morning, the terrace of Authentik Saveurs invites you to take a gourmet break over a croissant. Blending tradition and modernity, this is the bistro-café-restaurant version of La Corbeille Fleurie. Chef Grégory Patoux, Toques Blanches Lyonnaises, shares his passion for good food with us, offering home cooking based on fresh produce. At lunch, you'll be treated to a parade of tasty dishes: œuf meurette, casseroles, tajine or braised beef cheek. Local wines. A great deal of pleasure to be shared in all simplicity and conviviality.
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