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Restaurant well known by the gourmets held by Felix in Millery.
Millery is a charming, typical little village with a restaurant at its heart, well known to gourmets: Clos de Millery. Run by a friendly team, this Clos opens its doors and its lovely shaded terrace as soon as the first fine days arrive. The cuisine is created by chef Sébastien Gros, who carefully selects producers and suppliers. On the menu, a butcher's cut, a Clos burger, a tuna mi-cuit with sauce vierge or a gorgonzola ravioli gratin. Cocktails and arranged rums in the evening. To share.
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