Members' reviews on MONPLAISIR COTE COUR

4.6/5

65 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Ines72

Visited in february 2018

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Le cadre est sympa en revanche la cuisine est digne d une cantine scolaire bas de gamme.

From69

Visited in april 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Restaurant sympa de quartier.
La terrasse dans la cour intérieure au calme est agréable l'été.
La carte n'est pas hyper original mais la nourriture est bonne.

kangoo6971

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Nous y sommes allés un soir encouragés par les très bons commentaires relatifs à ce restaurant. Quelle ne fut pas notre déception !
-Nourriture : semble être congelée et réchauffée; sans goût, des algues étaient accrochées aux moules, le dessert était trop sucré.
-Service : à peine assis que nous avions déjà les cartes dans les mains; service expéditif (le dessert fini, la note était déjà posée sur la table), serveurs trop présents, voire dérangeants et pas très aimables
- Prix : différence de prix entre le site internet et la carte du restaurant (+ chers)
En conclusion, rapport qualité/ prix médiocre; nous sommes extrêmement surpris des notes très élevées concernant ce restaurant. Nous n'y retournerons pas!

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titina13

I have trouble believing commentary on the romainb, I know this restaurant and I find that you can eat very well, me I enjoy me entrance for dessert (especially the desserts because I very gourmet!). The service is very good, and I did not have the impression eat dishes cooked including says zio flo. You are to fall on one very very bad day. But even there, is surprising me!!

I think you should try to go back to check if it is time as you say it!

SoSoo

I am a former employee of Monplaisir In The Courtyard. I have work 6 months there during the end of my recent years training at the Bocuse Institute. I can assure you that the ingredients are not frozen and that they are made on site. I spent a few hours peel apples tarte tatin, onions the flammekueche or mangoes of chutney. The team is experimentee, they are true professionals. It is not the first hotel in which I worked and my experience showed me only Monplaisir In The Courtyard belonged to rare restaurant its category to offer as many fresh produce. I was to restore the real! The whole team strives to the most to satisfy guests. The room and kitchen are very welded, even solidarity and read this type of commentary, that makes me mall for them! They do not deserve it.

The wise...