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Parking Q-Park
at 250 meters
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04.72.74.12.74
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2024
Recommended
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2024
Restaurant always sublime, marveling the papillae in Lyon.
Christophe Roure trained with some of the world's greatest chefs, earning the title of MOF in 2007. He created Le Neuvième Art 20 years ago in the Loire region, before moving to Lyon just 10 years ago. This chef, who perfectly blends high standards and sensitivity, know-how and creativity, tradition and modernity, creates great emotions in surprising dishes: the unmissable Allaiton de l'Aveyron lamb, grapefruit verbena, Hom Mali rice with jasmine and ginger. Desserts in the same vein. A Ninth Art that touches us deeply.
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Members' reviews on LE NEUVIÈME ART
4.8/5
36 reviews
Value for money
Kitchen quality
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Les plats, les vins, le service.
C'est un régal du palais, de la vue . Tous les sens sollicités sont en extase.....
Service was also extremely mediocre, disappointing for a 2-star restaurant with raving reviews. Everyone was polite but there was little warmth or interest and it felt different to other patrons in the restaurant. I don’t want to assume anything but perhaps because we do not speak French or we’re not locals, there seemed to be differential treatment.
Overall, having traveled from afar to the “gastronomical capital” that is Lyon, the experience was underwhelming and certainly not what we expected from a 2-star restaurant. We’ve had better experiences at non-Michelin restaurants in Lyon in terms of flavor profiles, textures and service.
We would say that overall, this experience left us wanting.