A successful blend between the beauty of a place, place Edgar-Quinet, real breathing along avenue Maréchal-de-Saxe and its beautiful shops, and passion for the cuisine of two young chefs, Charlotte Bruyère and Matthieu Cesari, who were already at the best establishments. All our senses lead us to this small Zen island that exudes feng shui and well-being, where the body and mind get into harmony to better enjoy market produce. Indeed, there is no menu, but a cuisine that is naturally invented on day-to-day basis, enjoy the exceptional know-how of the two chefs. Cooking at low temperature to keep all the qualities of the good ingredients and essential oil is added to flavour vegetables. Futé admits to be bluffed by the quality of the dishes that are worth those of "big restaurants" of the city. In an alleviated setting where the mineral meets the vegetal, let yourself be carried away by delicate flavours that excite your tastebuds. We also love to enjoy the brunches of Saturday morning with three full formulas and delicious homemade products like this black olive tapenade, this gazpacho according to the market, without forgetting the Dammann tea or the centrifuged fruit juice. This address is a beautiful Futé discovery that will put your senses in bustle.
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