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A restaurant with an ultra-short menu featuring fresh seasonal produce and a fine selection of spirits and wines.
It's not easy in Lyon, and probably even less so in the Brotteaux district, to find a restaurant of this quality offering a daily menu under the €25 mark. The address imagined by Grégoire Laverrière has nothing to hide, opening its kitchen to the eyes of gourmands behind the famous glass roof. Bistronomic cuisine by chef Loïc Vaginay, a sommelier by training who has also taken to the kitchen with talent. With a natural blend of seasonal produce, a fine bistro menu at lunchtime and evening dishes to share in the same spirit of quality and pleasure. A fine selection of wines and spirits, including a magnificent jar of cognac on the bar. Bright.
Members' reviews on LA VERRIERE
Le patron lui est passionné par ce qu’il nous propose, il parle de ses plats avec intérêt et connaissances.
Tous les ingrédients se marient parfaitement. Et le concept est génial.
On partage nos assiettes entre nous et on découvre un max de saveur, c’est une véritable aventure à plusieurs.
Je recommande ce restaurant les yeux fermés.
En plus, c’est du local.
Je recommande cette adresse
Plats a partager excellents
Très bons conseils et accompagnement du patron, passionné.
Pour compléter le tout, excellent choix de vins et digestifs.
Service très agréable.
Je recommande.