LES JACQUELINE EN VILLE

A few steps from the Lafayette course and the Rhone docks, Jacqueline settled in the city. A nucleus in the shape of Krystel's mother called Jacqueline and the campaign where our two sisters of heart lived, Krystel and Cécile. A blue bicycle on the façade with its basket full of supplies from producers in the region. In fact, the credo of this "counter, restaurant, local kitchen" is good to cook (we lavish, we eats, we size, cooked… briefly, we cook as the moms do) with real products (from producers in the short circuit, from the Francheville market for example, meats.' Yzeron or Amplepuis, local cheeses from a farm of Rontalon or Larajasse…) in an open kitchen on the room to hide nothing. At Jacqueline, Futé regrets that the reception is not very warm at the counter as in the room. Too bad, it has to change so that we go back to eat a kitchen that also deserves some adjustments despite original compositions: Carpaccio of avocado to orange, stuffed grapefruit to tuna. Special work on seafood and fish products: fish cevics and bruschetta of pepper pepper or a large aioli for example. Compound salads, tartar or a boiler beef. Wine list in the same spirit of conviviality and proximity. In the morning, open at 7:30 a. m. to drink its espresso and eat its crescent at the counter. From Wednesday to Friday, after a good aperitif and a afterwork to share tapas, we extend the evening around a good dish and thematic animations (blind test, beauty evening…). The Jacquelines want to give us a taste of the city on a gourmet countryside: It's not won yet.