Members' reviews on CHEZ LOUISE

3.5/5

34 reviews

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denislayon

Visited in march 2016

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Je suis entré dans ce "restaurant" car pour changer des spécialités lyonnaises, j'avais envie d'une entrecôte et il y en avait une à la carte. J'aurais mieux fait de passer mon chemin. L'entrecôte était infâme, limite avariée, de mauvaise qualité et mal cuisinée. Je n'en ai pas mangé le quart. Je me suis plaint au serveur qui m'a dit qu'il allait en informer la direction. Malgré cela, pas d'excuse, ni proposition d'échange, ni ristourne ! Scandaleux ! Ces gens là déshonorent la cuisine lyonnaise et leur corporation.

Virginie A

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for the third time! (RUN AWAY!)

I am not these people criticise criticising. In general, if the experience were bad, I do not come back simply. Except for here, let someone else do have going in this feeling reluctant catch- tourist would be a crime.
The service is DEPLORABLE and food simply INMANGEABLE! My friend and me were SICK the next day!

(Never, under any circumstances, even torture, you should go to this place!
HARD Waiters are EXTREMELY and food is DISGUSTING! My boyfriend and I were SICK the next day!)

I wanted to discover a true Bouchon lyonnais Italian with my companion.
After you have installed, you forgot us and when you take a small sign to enjoy after 30 minutes of waiting, you have sent packaging us without care!
Once the starters served, you recognise made us understand that we did not eat quite quickly. SCANDALOUS!!!!
We left without even having our dessert! But the waiter had the base to ask us all whether it had passed!!!

Pilgrim

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Ideally located in the Old Lyon, on a beautiful square (summer terrace must be superb), Chez Louise brings everything you searches in a bouchon lyonnais. And above all, the good food served in a good atmosphere. Come with your family, we recommend for a stop 100% lyon.

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bourgmichel

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the cuisine is not setting or name " bouchon".
Eggs called in red wine swimming in a red wine and water juice where float in the sticks industrial plugs tasteless... could be acceptable in an industrial canteen, but not in a reivindiquen a viva Lyons gastronomic tradition one garda only the bill's total.