Charcuteries Lyon 2nd 69002

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.