ACCASBEL BISTROPUB
Go there and contact
Carnot, a place a bit forgotten during our outings (especially with the numerous works…), which lives again thanks to the arrival of Accasbel Bistropub. What is that, you say… Then, a Bistropub, it's a mix of French pub and Irish pub. It is also the Franco-Irish association of Maud and Darragh McElligott, two colourful figures who can enliven a dining room and treat usl. As for Accasbel, according to our dictionary of Celtic mythology, he was the "first builder of a "guest house", in other words, first pub… Terrace to enjoy the place, but especially beautiful high-ceiling room with its counter behind which your gaze is inevitably attracted by the bright brass of the 16 pumps -my goodness- delivering delicious and refreshing Irish homemade beers (to see in the slate just above). Good mood, friendliness, all that remains to do is to taste a seasonal cuisine inspired by the good products of the market, but also by the pairings with beers, such as this duck Parmentier that will easily find its malted companion. On the menu - waiting for a new Scottish chef - typical dishes with a pork belly, a wonder not to miss and a successful brunch every Sunday until 3pm. All the pleasures of Ireland and a return to favor of Place Carnot among our outing "spots".
Members' reviews on ACCASBEL BISTROPUB
L’Irlande à Lyon !!