Go there and contact
04.26.17.85.34
I am the owner
•
Click here
2024
Recommended
•
2024
A restaurant with a superb view where you can enjoy gourmet local cuisine based on local seasonal produce.
Semo is a commitment to peasant bistronomy. In concrete terms, this means that the vast majority of the vegetables and herbs cooked by chef Fanny Duranton come from the Semado field cultivated in permaculture by Raphaël Quentin in the Monts du Lyonnais. Meat and fish are also local to this "ecotable". Panoramic view over Lyon, display of jars on the staircase, table au naturel that treats us to gourmet seasonal dishes: confit of Haute-Loire lamb raviole, sliced milk with green fig leaf oil and red chili, coriander and sesame oil. Regional wines. Excellent value for money and commitment. Mille miams.
Advertising
Advertising
Organize your trip with our partners Lyon
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SEMO
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Superbe expérience
Une cuisine local et excellente
Une cuisine local et excellente
Visited in march 2024
Très très bien
Visited in march 2024
La cuisine est de saison, créative, avec un large choix de plats végétariens. Au choix des plats à partager ou un menu du jour au prix très raisonnable. Le service est sympathique !
Visited in february 2024
Troisième fois que je viens, cette fois ci le dimanche pour goûter le demi-coquelet. Délicieux, de l’amuse bouche au dessert ! Cadre et service au top, merci :)
Advertising
The best at Lyon and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le service était parfait et le serveur d’une gentillesse rare