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2024
Recommended
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2024
Restaurant taking you to beautiful discoveries and offering take-away meals in Lyon.
In more ways than one, an original address in this bistronomic section. Located in the heart of Lyon, in a Rue Neuve that's full of fine gourmet offerings, chef Ruijun Sun has established her own style of Franco-Asian cuisine. This passionate cook, who trained in pastry-making with Alain Ducasse and in cuisine at the Institut Bocuse, offers her own vision of contemporary Asian cuisine, combining traditional bo bun and Szechuan noodles with more personal dishes, such as fried cod served with wok vegetables and the chef's own sauce. Desserts not to be missed. Another speciality of this restaurant is take-away sales, including sando sandwiches and baos.
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Members' reviews on LA TABLE WEI
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
La carte a changé cette semaine c'est chaud chaud chaud !
Visited in january 2024
Cadre épurée, accueil chaleureux. Cuisine parfumé et les goûts y était. Personnellement deux bao ne m’aurai pas dérangé. À bientôt
Visited in january 2024
Super accueil, très bonne recommandation, carte qui change régulièrement. Un plaisir de l'entrée au dessert. Je recommande totalement Merci
Visited in january 2024
Joli cadre pour ce petit restau d'inspiration franco-asiatique. C'est très bon, avec de belles ambitions gastro tout en restant abordable. A suivre et refaire
Visited in january 2024
Un très bon moment
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