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Though it was formerly in the middle of the Lyon life -it is by this street that the kings of France enter in Lyon, thus its name- rue Royale continues to exist thanks to some cuisine's great names. And among these names, that of Ivan Peric is part of those we have followed with the same delicacy for a long time. Far from being a cheap restaurant, this restaurant which was formerly a famous pastry, is at the same time an elegant and relaxed, smart and friendly place, as all the bistros of chef tend to be today. Except that Ivan is not pretending. He is naturally cordial and talented. A charismatic man, a true character and an outstanding chef with a carreer path at notable houses, like at Marc Veyrat, or in the private cuisines of the greatest in this world, in particular in Saint-Tropez. What is even more remarkable is that year after year - Ivan keeps on delighting us with a creative cuisine, which is always prepared with fresh ingredients. Only open in the evening, a menu that is also unique of a generosity equal to the chef's. Mix of flavours and textures, audacity and know-how of a controlled contemporary cuisine... It is undoubtedly one of the very best values for money in the city. An address to discover to spend a happy moment.
Members' reviews on LA GARGOTTE
Un grand merci à toute l équipe
Nous avons eu un petit manque de compréhension concernant le dessert, ce qui a été directement rectifié par le gérant de cet établissement qui nous a offert une part de dessert dans un Tupperware pour manger chez nous ! (D’ailleurs il était excellent). Niveau satisfaction client, vous avez tout compris !
Le cadre est magnifique, service réactif, vous pouvez y aller les yeux fermés !
Encore un grand merci au chef, au gérant et aux serveurs.
Au plaisir de revenir rapidement dans votre restaurant
Puisqu'il faut bien trouver quelque-chose à redire : doucement sur le sel quand même !???? Je reviendrai, c'est sûr, car ça vaut le détour.
A refaire sans hésitation.