BISTROT VERDI
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Under the watchful eye of Verdi, he floats a Provencal air on this address in warm colours. It's impossible to ignore the Verdi's terrace in this typical, pedestrian street with Italian sounds, but the room answers it in an impeccable way. Especially the reception and the service do not make any false notes! At noon, on slate, proposals cut from the dish of the day to the express menu formula. So, we ask ourselves, and we're excited to take a full menu, because Philippe Bessard and his wife Emilie only offer homemade dishes, that's how good it is! In the summer slate, a summer, fresh and complete summer salad, a salmon smoked in beech by the good care of the house, a pan-fried lamb selle juice with the morels or a net of royal seabream and its virgin lemon sauce. Beautiful gourmet compositions and a carefully crafted evening card, especially around work on the fatty liver and homemade smoked salmon. Beautiful symphony at a wise price.
Members' reviews on BISTROT VERDI
le service est aimable et efficace