2024
Recommended
•
2024
Restaurant with terrace offering a traditional cuisine with good seasonal products.
The Place Fernand Rey is something of a postcard setting. It's breathtakingly beautiful, but not appetizing. At the foot of Les Pentes, Albert awaits us with its protected terrace and facade... with its unmistakable color. Two chefs, Johan and Arthur, answer each other's questions, one in the kitchen, the other in pastry. Their dishes are 100% homemade from top-quality ingredients, in the finest gourmet tradition: homemade pâté en croûte, fried soft-boiled eggs en meurette or veal kidneys thinly sliced a la plancha. Home-made profiteroles. Albert, happiness.
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Members' reviews on ALBERT
4.8/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
La salle était petite,mais bien remplie , nos assiettes furent délicieuses et bien..servies ,que demander de plus . What....
Visited in november 2023
Un restaurant avec du charme, des bons produits et un service très agréable! Un menu à 34€ pour les gourmands ! Je recommande.
Visited in november 2023
Très très très très très bon et super sympa !
Merci !
Merci !
Visited in november 2023
Belle découverte et très bon rapport qualité prix ! Cuisine de qualité, des saveurs exquises, serveuse très aimable avec le sens de l’humour, ambiance chaleureuse.
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Cibo e servizio ottimo.
Per chi cerca sapori forti francesi, il rene alla piastra va provato…