TRABOULE KITCHEN
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It's rare enough emphasize it, {1}Petit Futé{/1} gives a special mention for the sign of this new "healthy" restaurant. Traboule Kitchen is entertaining and inspired, especially when you settle in the slopes of Croix-Rousse, on the charming small terrace of Village des Créateurs. At the helm, Maëlle and Sylvain have chosen the plant kingdom to offer us a cuisine full of freshness and flavours inspired by the market's seasonal products. A relaxed atmosphere with wide opening hours to enjoy the famous Kitchen Bowls served in generous bowls, such as this spring recipe: wild rice, cod tartare, crispy vegetables, young shoots, pineapple (moreover, you can adopt a pineapple…) and slivered almonds. Other pleasures to cool off in hot season, an iced soup of cucumber, granny apples, ginger and mint, not to mention the homemade tartares, whether they are tuna or charolais beef with Thai flavours. Homemade pies, including a goat cheese-honey that is our favourites, and local wines to lightly accompany the meal. A fresh and gourmet break.
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