Fishmongers Fish and seafood Lyon 69000

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.

Maison Merle has been a fixture at Les Halles de Lyon, the temple of gastronomy, since its very beginnings. Created in 1938 by the Merle family, this stand with store, counter and restaurant - Le Wagon with its unusual dining room - is dedicated to oysters and shellfish to take away or enjoy on the spot. At Merle, oysters are selected with care, and the choice is wide, with fines de claire, Gillardeau specials, Isigny specials, Utah Beach specials, Irish Ostra Regal and Breton belons. The best origins for remarkably fresh products. Oyster platters at any time of day and excellent seafood.

One of Lyon's finest benches can be found at Les Halles Paul Bocuse. And it's not made for sitting on, but for hosting the finest fish from Maison Durand on a bed of ice. This traditional establishment, founded in 1868, is run by passionate chefs - Nathalie, Florent and their team - who don't count the hours when it comes to treating us to ultra-fresh wild fish, shellfish and crustaceans. High-quality seafood products arrive directly, prepared and presented with care, lobsters from the fish tank and many other iodized pleasures in tune with the seasons. We're particularly impressed by the service and advice on how to cook with respect for the products. Épicerie de la mer.

Since 1967, on the heights of the Croix-Rousse, the Vianey fishmonger's shop has been supplying Lyon's finest restaurants and gourmets, led by Jean-Luc Vianey, one of France's finest fishmonger-cutters (Meilleurs Ouvriers de France). He and his team treat us to the finest seafood. A wide selection of shellfish - oysters in particular - live crustaceans, including Breton lobsters and live shrimp, wild fish from small French boats, Label Rouge salmon and all the homemade dishes of an exceptional fishmonger-caterer. A benchmark.