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Recommended
Between vineyards and mountains, the Ardillats are a real paradise where the Smart has found a nice establishment where you can find all the specialities from local and traditional cuisine: Beaujolais sausage, guts to tomato, tomato andouillette, pork hock, chestnut-burned cream, fish (especially in summer). Home specialties : frying and frogs on order. Note : The bread is made home, while the vegetables come from the garden. The atmosphere, family and warm atmosphere. Terrace in beautiful days.
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Members' reviews on LE REPOSOIR
4.6/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine traditionnelle très bonne et généreuse donc juste à recommander