Go there and contact
A committed chocolatier, Aurélien Plassard is one of a select group of chocolatiers who practice "bean to bar", from bean to bar. In his artisanal workshop in Genay (click&collect sales and deliveries), this enthusiast guarantees total traceability, from the selection of beans from fairly remunerated producers to the bar sold in recyclable packaging. Aurélien Plassard roasts his own beans, "maturing" his chocolate for at least 3 weeks, and offers us some fifteen exceptionally flavorful chocolates.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on AURÉLIEN PLASSARD CHOCOLATIER
Gluten-free friendly. Open Tuesday to Friday, 10am to 12:30pm and 2pm to 6pm; Saturday, 9am to 6pm.
Members' reviews on AURÉLIEN PLASSARD CHOCOLATIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
