Situated on the central square of the village and in the heart of the Beaujolais vineyards, the terrace in summer will make you enjoy the atmosphere of a true wine-growing village, as you love them. A chef of trade and originally from La Rochelle, Valentin has transformed this establishment to give her all his soul and his passion for good cuisine. As a result of his travels, he was inspired to prepare tapas, which he offers to the aperitif lunch and evening, a souvenir of his Spanish getaway. From the south also, this pork foot with snails carries the map of new flavours. The region is not forgotten with the famous Lyon and Beaujolaises specialities: salami of Lyon, andouillettes… The good ranges will not be disappointed because the plates are well fitted. Side dessert, the three chocolate cake wins the palm!
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