AUBERGE DU PASTOUREAU
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Inn offering a welcome and a quality service in Courzieu.
A former coaching inn, transformed long ago by a shepherd into an inn (hence the name Pastoureau), which welcomes us after having sheltered personalities such as François Ier and Montaigne... The inn has lost none of its rustic character, especially not its large fireplace. Thanks to the work of passionate innkeepers, it has gained in quality of welcome and conviviality, while continuing to offer generous local cuisine: famous frogs in parsley sauce and pig confit in honey. Good food and good cheer to share.
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