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Inn offering a welcome and a quality service in Courzieu.
A former coaching inn, transformed long ago by a shepherd into an inn (hence the name Pastoureau), which welcomes us after having sheltered personalities such as François Ier and Montaigne... The inn has lost none of its rustic character, especially not its large fireplace. Thanks to the work of passionate innkeepers, it has gained in quality of welcome and conviviality, while continuing to offer generous local cuisine: famous frogs in parsley sauce and pig confit in honey. Good food and good cheer to share.
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Members' reviews on AUBERGE DU PASTOUREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous reviendrons et ferons connaître ce restaurant.
Quel plaisir de venir manger au Pastoureau !
L’accueil est chaleureux, les plats sont divinement bons, autour d’un bon feu de bois ! Je ne me lasserai jamais ce cet endroit !
personnels super sympa ...
prix resonable 30 euros
Un repas excellent
Un service aimable et professionnel