MARTIN VEY
Pastries
2024
Recommended
•
2024
In Collonges or at Les Halles de Saint-Didier, indulge in the gourmet temptations of Martin Vey. This artisan of excellence uses only the freshest, highest-quality seasonal produce - Bresse PDO butter, free-range eggs, organic flour, local fruit... - to create original pastries to suit all intolerances. A pastry chef, holder of the "Prix de la Confrérie" at the 2019 Pâté-croûte World Championship, who will share his incredible know-how with you during 2h30 of practice and technique to create this essential part of Lyon gastronomy. Divine chocolates, artisanal ice cream in a jar. Unique experiences to share.
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