Typical Beaujolais restaurant in a charming and friendly setting.
Long live conscripts, Retinton and bistronomy! A typically Beaujolais address, celebrating the tradition of the conscripts' feast day. Indeed, Retinton is the meal, often healthy, on the day after the feast. For the occasion, this Retinton offers traditional cuisine by Laurent Dupraz, a chef with a contemporary vision of the great classics of our terroirs, such as this entrecôte charolaise or this tartare, in a charming and convivial setting. A refreshing Retinton.
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Members' reviews on LE RETINTON
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Excellent repas, prix raisonnable
Nous y reviendrons avec plaisir