Results French cuisine restaurant Aveize

RESTAURANT RIVOLLIER

French cuisine • €€

4.4/5

• 28 review

Closed

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Le Bourg, 69610Aveize, France

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04.74.26.01.08

2024

Recommended

• 2024

Restaurant with terrace offering a nice wine list in Aveize.

At Rivollier, the tradition goes back to... 1930. Marguerite Rivollier used to treat gourmets to local charcuterie, brioche sausages and homemade quenelles, all of which have made the company's reputation. More than 90 years later, the best of tradition - the "home-made" - has remained, while benefiting from the best of modernity breathed into the place by a striking tandem: Norbert Tomas in the kitchen and Guillaume Voute in the dining room. A modern dining room, a terrace for sunny days and always the same pleasure to share moments of greed at Rivollier.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

09:00 - 17:00

Thursday

09:00 - 17:00

Friday

09:00 - 17:00

Saturday

09:00 - 17:00 and 19:00 - 22:30

Sunday

09:00 - 17:00

About us "RESTAURANT RIVOLLIER"
Further information

Opening time and information on RESTAURANT RIVOLLIER

Closed 1 week in July-August and 1 week in February. Open from Tuesday to Sunday for lunch. On reservation the evening for the groups from 20 people. Menus from 31 € to 34,50 €.

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Members' reviews on RESTAURANT RIVOLLIER

4.4/5

28 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Benjamin Vial

Visited in march 2024

Parfait pour un repas de famille

J J

Visited in february 2024

Une belle découverte, de très belles surprises de l' entrée au dessert... Un délice. Très belle présentation des plats.
Nous reviendrons dans ce délicieux restaurant.
Je recommande +++

Marie-Pierre CHARPIN

Visited in february 2024

Nous avons passer un merveilleux moment. Autant dans la dégustation des plats, que part la gentillesse et le professionnalisme des personnes qui nous ont servi. Des assiettes très goûteuse et très bien dressées. Les couleurs, le goût, les saveurs, tout y est. Et surtout du fait maison. Les personnes qui savent cuisiner s'en rendront compte. Prenez le temps d'y aller vous ne serez pas déçu.