Regional cheese and cream stores Saint-Etienne

The Baret cheese dairy has been a family business for 70 years: created in La Talaudière by grandmother Marcelle, it is now her granddaughter Laetitia who runs the cheese dairy in Saint-Etienne. With its electric blue front, it is modernising, but you will still find a very wide choice of cheeses, more and more from local producers in short circuits. Privilege is given to tradition, the Protected Designation of Origin and the people who work in the respect of their trade. Cheese by the cut, personalized trays or butter, yoghurts and white cheeses, the creamery-cheese dairy is a passion! Two other shops in Firminy and Saint-Chamond.

"Everybody say cheese! ». Cheesemakers from father to son for three generations, the Perrin family has been advising you on a wide choice of quality cheeses, and makes pre-cut boards for your aperitifs, and even mounted pieces where the layers of tomme de brebis, morbier, comté, fourme de Montbrison, brillat-savarin or saint-nectaire follow one another. In addition to the Bellevue sales outlet, the Fromagerie Perrin is present at seven markets in the Loire, and will invest in the future gourmet halls of Saint-Etienne so that the inhabitants of the city centre can also enjoy them. Enough to multiply the pleasures, and I see that it makes you smile!