Results Gastronomic Restaurant Saint-Etienne

À LA TABLE DES LYS

Gastronomic €€€
4.9/5
81 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
58, rue Saint-Simon, 42100Saint-Etienne, France Show on map
04.77.25.48.55
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2025
Recommended
2025

Welcoming restaurant in a contemporary setting in the middle of nature in Saint-Etienne.

La Table des Lys is one of Saint-Étienne's finest restaurants. It welcomes you to a contemporary setting in the heart of nature, where you can enjoy traditional cuisine with a modern twist. The menu is original and luxurious: braised sea bass in a rosette, breaded king prawn tail, sweet potato gnocchi, fresh verbena infusion sauce; lamb chop stuffed with sweetbreads, crumbled mouse in cabbage chartreuse, cooking juices with yuzu emulsion... The wine list is second to none; ask the sommelier for advice. An unforgettable meal.

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Members' reviews on À LA TABLE DES LYS

4.9/5
81 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Myriam L.
Myriam L.
Visited in september 2023
Value for money
Kitchen quality
Frame/Ambiance
Service
Excellent restaurant avec un personnel prévenant et des produits de qualité très bien travaillés.
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Marie B.
Marie B.
Visited in september 2023
Value for money
Kitchen quality
Frame/Ambiance
Service
La qualité des plats, l'accueil, la déco, le rapport qualité prix... tout est très bien !
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Jean-Michel V.
Jean-Michel V.
Visited in september 2023
Value for money
Kitchen quality
Frame/Ambiance
Service
accueil comme d'habitude très chaleureux, plats excellents et en quantité largement suffisante . Parfait
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Ludovic V.
Ludovic V.
Visited in september 2023
Value for money
Kitchen quality
Frame/Ambiance
Service
Restaurant au top : la cuisine ; le service ; le cadre.
Pour nous, il s' agit bien de la meilleure table de la région stéphanoise
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ANNE B.
ANNE B.
Visited in august 2023
Value for money
Kitchen quality
Frame/Ambiance
Service
très bon moment passé en famille, le cadre, la salle, les mets, les vins et le personnel tous très professionnels
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