The best gastranomic restaurants Saint-Etienne

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.

Located opposite Châteaucreux station, the Loco is led by Jean-Michel Romeyer, Master Restorer. A la carte, duck foie gras beggar and shredded pork shank, artichoke mousseline and Montbrison sheath, roasted monkfish grenadine, Sichuan pepper and basil cream, or beef filet steak on Roquefort cream and foie gras croustade. Fresh, delicious and well presented dishes. The desserts are also of high value: raspberry and its crispy almonds, delicacies from La Loco.... Beautiful terrace with white speckled granite floor, decorated with screens, plantations (laurel sauce, bamboo), blinds and parasols. An address not to be missed.