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Welcoming restaurant in a contemporary setting in the middle of nature in Saint-Etienne.
La Table des Lys is one of Saint-Étienne's finest restaurants. It welcomes you to a contemporary setting in the heart of nature, where you can enjoy traditional cuisine with a modern twist. The menu is original and luxurious: braised sea bass in a rosette, breaded king prawn tail, sweet potato gnocchi, fresh verbena infusion sauce; lamb chop stuffed with sweetbreads, crumbled mouse in cabbage chartreuse, cooking juices with yuzu emulsion... The wine list is second to none; ask the sommelier for advice. An unforgettable meal.
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Members' reviews on À LA TABLE DES LYS
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