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Restaurant in Villard-de-Lans offering a traditional cuisine based on good local products.
Un Petit Paysan cultivates the art of delighting us with dishes made from the finest local produce. Located in Villard, this alpine chalet showcases the culinary treasures of the Vercors: cheeses from the Crémerie du Vercors and charcuterie without preservatives or additives. On the menu: pellas, tartiflettes, fir bark, raclettes and fondues, even for just one guest. The plates are bursting with generosity and flavor, like these crayfish ravioli, the house specialty. A Petit Paysan with all the hallmarks of a great address.
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Further information
Opening time and information on LE PETIT PAYSAN
Open all year round. During weekends and school vacations, open every day for lunch and dinner. During the off-season, closed Wednesday and Thursday. Formula : 19,90 €.
Members' reviews on LE PETIT PAYSAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des plats simples avec des produits de qualité pour une addition raisonnable !
Très bonne surprise !
La table 3 encore merci à vous tous
Nous avons apprécié le service rapide et sympathique, Pour moi, seule une salade était envisageable, Fraîche et bien présentée, rien à dire. La raclette était copieuse et il était possible d'en redemander. La note ressemble à celle d'un restau en station.