Restaurant in Villard-de-Lans offering a traditional cuisine based on good local products.
A Petit Paysan that showcases a great terroir, that of the Vercors. This address has grown up in the heart of Villard to offer delicious regional specialities made with Crémerie du Vercors cheeses and preservative-free charcuterie: Pellas, tartiflettes, Écorce de Sapin, raclettes and fondues with unlimited cheese, even for just one person! Generosity and flavour on your plate. There's more to life than cheese, with the house specialty, crayfish ravioli.
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