Tearoom to enjoy homemade recipes, from crêpes to cookies and buckwheat pancakes.
On this quay on the Isère, La Petite Grenobloise continues to grow, not least thanks to the quality of its cuisine, now prepared by a new chef, Baptiste. What hasn't changed is the cute side of this charming address, with its green plants adding vegetation to the stone. The restaurant is run by the adorable Loula, who invites us to discover the chef's Asian fusion cuisine, based essentially on local produce. While the menu changes weekly, we're delighted to find Thai-style trout or a burger with pulled pork. Perfectly prepared plates, assertive flavors for this Petite Grenobloise who's sure to please.
Did you know? This review was written by our professional authors.
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