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Opposite the Crémieu market, in a house that has been a patisserie for over 60 years, Éléanore and her sister Joséphine continue to write a fine gourmet history, creating desserts for every occasion. You can indulge in hand-crafted pastries all year round, as well as seasonal ones made with local produce. Entremets that have made the reputation of the place, like the tarte Julie, or a lemon tart that made us fall in love. Chocolates all year round and artisanal ice creams in summer. On the savoury side, we can't resist the homemade truffle pasta recipe.
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Further information
Opening time and information on PATISSERIE SOEUR DES LYS
Open Tuesday and Thursday, 8am to 1pm and 2.45pm to 6pm; Wednesday and Friday, 8am to 1pm and 2.45pm to 7pm; Saturday, 7.30am to 7pm; Sunday, 8am to 1pm.
Message from Management
Located in Crémieu, Pâtisserie Sœur des Lys is an artisanal patisserie born of the partnership of two sisters, specialized respectively in commerce and the culinary professions. Their entrepreneurial spirit, combined with the richness of the region, encouraged them to offer desserts inspired by the Lyon tradition. With an emphasis on homemade desserts, they source quality ingredients and fresh seasonal produce from local producers. The à la carte menu features artisanal pastries and individual entremets, with flavors that are both modern and authentic. On the sweet side, you can sample the "Paradisio", a blend of mango marmalade, creamy lime, puffed rice cookie and white chocolate. You'll also appreciate grandma's best recipes, whether for cookies, brownies, flaky brioches or pound cakes. For all your events, tea parties, cafés gourmands, birthdays and more, the house offers full customization of your cake, from shape to decoration and taste. For example, you can order letter cakes or number cakes. A partner of choice for all appetites and desires!
Members' reviews on PATISSERIE SOEUR DES LYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ce fut un régal. Bravo les fleurs de lys.