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House offering ravioli made from quality products, often local.
For over 35 years, using Grandma Rambert's traditional recipe, this family-run factory has been offering 100% Comté (traditional), fresh goat's cheese, Vercors blue cheese and genuine Marcelline ravioli, which can be enjoyed as an aperitif, starter or main course. In the direct sales boutique, you'll find a full range of fresh and frozen products, as well as many local products. Watch a high-definition film to discover the secrets of our production process.
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Further information
Opening time and information on MAISON RAMBERT - RAVIOLE DU DAUPHIN
Open Tuesday to Saturday, 9am to 12pm and 2pm to 6.30pm. Closed on public holidays. Free admission. Easy access and parking for all vehicles.
Owner's Message
La Raviole du Dauphin, Noblesse et tradition,
is an original film to be viewed under ideal conditions. For almost a year, a film crew followed the life of this artisanal company of 10 people.
The result is a 26-minute high-definition film that tells the story of the Ravioles du Dauphin and the secrets behind their production. From the cellars in the Jura where the Comté cheese, an essential AOC ingredient, is aged, to the restaurants in the Vercors where it is delivered and tasted.
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Members' reviews on MAISON RAMBERT - RAVIOLE DU DAUPHIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Penser à prendre un sac isotherme.
Après avoir préféré les ravioles du dauphin parmi toutes les autres depuis drux fois je suis déçue car elles ont une pâte beaucoup trop epaisse et il y a très peu de farce
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Acceuil très agréable