AUX DÉLICES D'OTHÔNES
Bread – Cakes – Chocolate – Ice cream
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04.50.23.24.02
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2024
Recommended
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2024
Christian and Katherine Peisino propose the famous reblochon originally created by baker's baker Étienne Chaborel, a specialty that has made the pastry bakery reputation: a delicious flux chocolate or praline chocolate, which he gave the shape of this round cheese. You can also discover the pastries and pure pastries ready for tasting early in the morning, from 6 pm! This is very good for early risers and early hikers. Not to mention the delights of Othônes, a meringuée pie to la compote, and also, the Savoyard galette, pralinette, home flan, custom custom cakes and handcrafted breads.
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Members' reviews on AUX DÉLICES D'OTHÔNES
3.2/5
6 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
A little expensive these Reblochons but I challenge anyone to find a better sweets. Absolutely exceptional. I had them at the age of 8 years and I continue as soon as I can even order 60 years of them later. You would appreciate a discount for purchase above 2 box- pencil boxes.
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