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A gourmet stop on the alpine road. The old fruit of Annecy-le-Vieux has metamorphosed into a superb dairy (Chabert fruit), wood and white are the dominant tones of this beautiful space dedicated to the manufacture of fresh cheese and yogurt. A refinement cellar hosts rebaking, tomb and other specialties of Haute-Savoie and Savoie. Discover, regional products of tradition (charcuterie) and delicacy products such as the cold soup of the hiker, fruit juices, jams, honey, etc. Choice, quality and a very pleasant welcome. And to accompany these milky treats, don't miss the breads and other specialties of the Fournil of Mon Père in the outer space!
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Très belle fromagerie très accueillant.
Le plus difficile, faire son choix, bien aidé toutefois par un personnel souriant et attentionné!