ALAIN MICHEL ARTISAN FROMAGER
Read moreCheese-making is a passion handed down from generation to generation in the Michel family. It's a story that began 55 years ago and continues today with Alain Michel, the4th generation of cheese ripeners. At his place, not only are the cheeses no more expensive than in supermarkets, but they also offer exceptional tastes. The best cheeses from Savoie and beyond: Le Michel farmhouse reblochon, ready-to-use Fondue Michel and many other seasonal wonders.
FROMAGERIE GAY
Read moreThe finest showcase of seasonal cheeses selected and matured by genuine enthusiasts. Starting with Pierre Gay, one of the Meilleurs Ouvriers de France, who passes on his passion and know-how to a team led by Paul. A close friend of Pierre Gay, Paul will take over the cheese dairy to perpetuate the best of tradition. Admire the maturing cellar beneath your feet. Trays as beautiful as they are delicious. Excellent value for money from a gourmet address to be found on the menus of the city's best restaurants. Nugget!
CRÈMERIE DES CHARMILLES
Read moreA crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.
CRÈMERIE DU PARC
Read moreAn address signed by Alain Michel, an exceptional cheese maturer for over 50 years. At the Albigny shop you will find cheeses matured as they should be by an enthusiast. Honour to the regional cheeses with Beaufort, Abondance, farmhouse Reblochon - with the famous "Le Michel" -, blue-veined cheeses, Tome des Bauges... But also comtés from the Jura of different ages, cheeses with truffles and the inevitable Fondue Michel. Knowledgeable and friendly advice. La Crèmerie du Parc sells excellent farm dairy products and a selection of wines.
CRÈMERIE DU THIOU
Read moreAll the joys and pleasures of discovering a cheese dairy by Alain Michel, a passionate artisan cheesemaker. Succumb to the temptation to discover the world of this exceptional cheese maturer for 55 years! Cheeses selected with passion by a craftsman who meets every producer. A craftsman who has trained his team to meet the same exacting standards at his 5 addresses. Among the must-tries: the famous Le Michel farmhouse Reblochon, a mountain chalet Beaufort or ready-to-use Michel Fondues. The selection of cheeses changes with the seasons, but the quality always remains the same. The wine cellar is the perfect place to put together great cheese and wine combinations.