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With your basket, walk to Crèmerie du Lac to share the passion of Alain Michel, a 4ᵉ generation cheese ripener, whose cheeses are matured in a natural cellar beneath Annecy castle. Here, exceptional cheeses and local products take center stage. A superb, welcoming boutique, where you'll be advised by passionate connoisseurs to choose cheeses at mass-market prices, but with incomparable flavours. You'll find the best cheeses from Savoie and beyond: Le Michel farmhouse reblochon, ready-to-use Fondue Michel and many more...
Did you know? This review was written by our professional authors.
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Opening time and information on CREMERIE DU LAC
Open Tuesday to Thursday, 8am to 12:30pm and 3pm to 7pm; Friday, 8am to 1pm and 2:30pm to 7pm; Saturday, 8am to 1pm and 2pm to 7pm. Shipping throughout France.
Owner's Message
This master cheesemaker was able to pass on to his son the know-how and passion of the trade. Indeed, as soon as the products are purchased, the selection is made. Later, in the natural cellar, time will improve the cheeses until they are fully mature. They can then be sold in his 2 shops, in Annecy and Annecy-Le-Vieux.
Come and discover the raw milk cheeses found at the farmers' during the alpine pasture period... a stall of French and European cheeses selected with passion.
Alain MICHEL is waiting for you in his creameries to share with you the traditions and values handed down from generation to generation..
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Members' reviews on CREMERIE DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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