Recommended
Au Bœuf Charolais, second generation of artisan butchers, is the reference for meat in Annecy. And if you eat less meat, you must eat better quality. Carefully selected animals, artfully cut and matured for perfect tenderness. Exceptional products to be eaten every day according to the preparation and cooking instructions: Label Rouge beef, Bresse poultry, Pyrenean veal, Sisteron lamb, farmhouse pork from Auvergne, not forgetting the poulard and capon at the end of the year. Delicious catering dishes.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Annecy : Organize your trip with our partners
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Travel insurance
Members' reviews on AU BŒUF CHAROLAIS
4.3/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Visited in december 2017
Value for money
Service
Choice
Originality
De la viande de qualité, le haut du panier avec des conseils appropriés. En plus, ils ont toujours la pêche et l'humour.

Visited in december 2017
Value for money
Service
Choice
Originality
Un très bon boucher ! Une jeune équipe, souriante et dynamique, qui sait conseiller en fonction du plat que l'on veut faire, de la viande de qualité, et des prix très corrects.

Visited in october 2017
Value for money
Service
Choice
Originality
Boucherie de qualité, avec un personnel plein d'humour et de gentillesse et de très beaux produits.

Visited in october 2016
Value for money
Service
Choice
Originality
Très bons et produits de qualité. Ouvert de bonne heure le matin, et toujours de bonne humeur.

Visited in august 2016
Value for money
Service
Choice
Originality
Sympa et bon choix. Le rayon est complet, et la qualité est là!
Advertising
Find unique holiday offers with our partners
