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By opening their patisserie-chocolate shop in Annecy, Charlotte and Olivier Pauriche are realizing their dream. Trained at top addresses, including La Tour d'Argent, the chef shares his passion for patisserie and chocolate with all gourmands, who stop by the terrace and boutique, where the production workshop is visible, to savor the superb and delicious in-house creations, each bearing a first name. A particular favorite is Monchoux, a small chou filled with Tahitian vanilla ganache, a marvel among many others, exquisite chocolates, or family entremets like Charles, the great chocolate. Nuggets to discover, sweetness and happiness in every season.
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Further information
Opening time and information on OLIVIER PAURICHE
Open Tuesday to Saturday, 10 a.m. to 7 p.m. and Sunday, 10 a.m. to 12:30 p.m
Message from Management
Opened in 2024, this patisserie-chocolaterie has quickly won the hearts of gourmets in Annecy. This family-run establishment, founded by Charlotte and Olivier Pauriche, welcomes you in a warm and refined setting, inviting you to enjoy good times with your partner, family or friends. When the weather's fine, take advantage of the lovely terrace. Here, chef Olivier Pauriche shares his passion for patisserie and chocolate. He offers individual pastries of exceptional freshness and flavor. Let yourself be tempted by the Saint-Honoré, with its caramelized puff pastry, light pastry cream and diplomat-style cream. The Monchoux, a small chou filled with Tahitian vanilla ganache, also deserves special attention. The house also offers family-style entremets, as well as tasty, fluffy cakes. Olivier Pauriche also offers a fine selection of artisan chocolates. His lollipops, pralines, ganaches, chocolate bars and tablettes are sure to delight sweet tooths. In addition to his tasty creations, Olivier Pauriche also offers personalized services for all occasions. Whether it's for a wedding, christening or special occasion, he can concoct customized entremets to delight your guests.
Sweet treats to share!
Our offers and services
Honoré, Le Saint Honoré
Caramelized puff pastry, a light Tahitian vanilla pastry cream and a diplomat-style cream topped with caramelized choux.
Marcel, Le Cake Marbré
A moist Vanilla and Chocolate cake, finely coated with chocolate and hazelnut chips.
Honey ganache
Ganache with local honey, coated in dark chocolate from Ecuador.
Chocolate-coated hazelnuts
Enjoy our delicious Piedmont Hazelnuts, roasted, caramelized and coated with cocoa!
Members' reviews on OLIVIER PAURICHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les pâtisseries sont travaillées avec moins de sucre pour laisser s’exprimer pleinement les arômes et retrouver le vrai goût de chaque ingrédient. Mention spéciale pour Honoré, sans doute le meilleur St Honoré du monde ????. Merci et bravo Charlotte et Olivier.
Best regards, Aleksandra
Mention particulière pour l’accueil de Charlotte Pauriche, dont la bienveillance, la douceur et le professionnalisme rendent chaque visite encore plus agréable. Une maison d’exception qui mérite largement d’être connue, reconnue et célébrée. Bravo et merci pour tant de beauté et de gourmandise !