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While gluten-intolerant diners may be familiar with Annecy's only 100% gluten-free patisserie and canteen, Liber Art is open to all gourmands. Because gluten-free doesn't mean pleasure-free! Franck Moulard's pastries are full of seasonal flavors. Let yourself be carried away by the Tahiti (gluten-free, egg-free and lactose-free) or by an astonishing Frambarbe, a combination of vanilla, raspberry and rhubarb, to make up your own mind. In the same spirit, other pleasures to share with Yukiko's cuisine, from donburi to savory tarts to the dish of the day. Healthy meal trays and event catering for individuals and companies.
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J’ai beaucoup aimé et y suis allée plusieurs fois durant mon séjour