An authentic bakery in a 4 star hotel. Good breads, from the breakfast string to the many special breads - spelt cake, cobblestone, mountain, hazelnut and cranberry bread... -to delight your taste buds. Whether you are a hotel guest, visiting the Marquisats for a swim, or a local resident, you can eat on the spot, under the canopy, or take away the pastries, delicious sandwiches and pastries, as well as seasonal specialties (soup, galettes des rois, bugnes, Easter eggs...). And to complete our basket, good local grocery products.
Further information
Opening time and information on Ô BON PAIN
Open every day from 6:30 am to 8 pm.
Message from Management
O Bon Pain is a bakery located in the heart of the Hôtel Le Pélican in Annecy. It offers freshly baked breads, Viennese pastries and cakes. Here you'll find traditional baguettes with crisp crusts, paillasse for XXL tartines, plump praline brioches with lots of pralines, and irresistible croissants and pains au chocolat. There's also a sweet store selling chocolate bars and cookies, and a savoury store where you can enjoy breadsticks and other nibbles. A warm place that awakens memories and where craftsmanship and authenticity remain the watchwords, there are no two like it in the city.
Members' reviews on Ô BON PAIN
Par contre l'amabilité des deux personnes est vraiment dommage,
C'est super d'entendre les personnes se plaindre des clients et parler de manière sèche je suis déçu de ce côté là. Pour l'image de l'hôtel ce n'est pas normal
Je ne reviendrai pas
On a pris tout les 2 le « fermier »
Il était extraordinaire même voir succulent on en a rêvé la nuit avec mon ami . Grace a se sandwich j’ai découvert un autre univers culinaire. Je conseille vivement cette boulangerie